Grain-free Skillet Brownies

You scream, I scream, we all scream for banana ice cream! Even before going gluten/grain free I had to give up my dairy. It just did not get along with my digestive system…at all. Then I stumbled upon banana ice cream and man, it’s like a match made in heaven. Maybe it’s because my favorite ice cream was a fresh banana shake. But seriously, there are so many combinations you can create with banana ice cream. Start with the basic base (bananas and full-fat coconut milk) and then go from there. The possibilities are endless!

I created this cinnamon banana ice cream to compliment these skillet brownies. So. Good. No dairy, no sugar but still cold, sweet treat to enjoy.

Cinnamon Banana Ice Cream

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Author Jennifer Shreckengost


  • 1 cup frozen sliced bananas
  • 1/2 cup full-fat canned coconut milk
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon pure vanilla


  1. Place all ingredients into a food processor and blend until well combined. Note: you'll want to make sure your frozen bananas are sliced, not whole.